To reduce the spiciness and to make more creaminess, my younger kids like to dip the quesadilla in sour cream.
AuthorJessica F.Cook chicken breasts as you prefer.
Once cooked, shred chicken, and combine in a large bowl with buffalo sauce, ranch dressing, and shredded cheese.
Preheat skillet
Place about 3 heaping tablespoons of chicken mixture on 1/2 of a tortilla, fold the tortilla over, and place in a skillet.
When one side of the quesadilla is warm enough to brown one side of the quesadilla and start melting the cheese, flip the quesadilla over to the other side to repeat.
Ingredients
Directions
Cook chicken breasts as you prefer.
Once cooked, shred chicken, and combine in a large bowl with buffalo sauce, ranch dressing, and shredded cheese.
Preheat skillet
Place about 3 heaping tablespoons of chicken mixture on 1/2 of a tortilla, fold the tortilla over, and place in a skillet.
When one side of the quesadilla is warm enough to brown one side of the quesadilla and start melting the cheese, flip the quesadilla over to the other side to repeat.
