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Buffalo Chicken Quesadillas

Yields15 Servings

 1.50 lbs boneless, skinless chicken breasts
 1 cup shredded chedder cheese
 2 ½ tbsp Sweet Baby Ray's Buffalo Wing SauceAdd more if you prefer more spiciness.
 ½ cup ranch salad dressingAdd more if you prefer less spiciness.
 15 small flour tortillas
1

Cook chicken breasts as you prefer.

2

Once cooked, shred chicken, and combine in a large bowl with buffalo sauce, ranch dressing, and shredded cheese.

3

Preheat skillet

4

Place about 3 heaping tablespoons of chicken mixture on 1/2 of a tortilla, fold the tortilla over, and place in a skillet.

5

When one side of the quesadilla is warm enough to brown one side of the quesadilla and start melting the cheese, flip the quesadilla over to the other side to repeat.

Nutrition Facts

15 servings

Serving size

1 quesadilla

Amount per serving
Calories217
% Daily Value *
Total Fat 10g13%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 44mg15%
Sodium 467mg21%
Total Carbohydrate 17g7%

Total Sugars 1g
Protein 15g
Vitamin A 1mcg1%
Vitamin C 1mg2%
Calcium 4mg1%
Iron 7mg39%
Potassium 182mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.