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If not done correctly, smoked chicken can result in rubbery skin. I've found an easy way still have the smoked flavor, but with crispy skin. This recipe can easily be adapted to chicken wings or drumsticks. The first time I made this, my wife said it was the best chicken thighs she's ever had.
This is a Chilean staple that is very quick and easy to make. The tomatoes do a great job of canceling out the stoutness of the onions. Fresh vegetables make it even better.
Having been a missionary in Chile, this is one of my favorite things to eat while I was there.
