AuthorJessica F.In large skillet, heat olive oil over medium heat.
Add chicken, salsa, chili powder, cumin, salt, paprika, and garlic powder and cook 3-4 minutes until cooked throughout.
In small saucepan, combine black beans, salsa, chili powder, cumin, and garlic powder. Simmer for 10 minutes.
In medium bowl, combine rice, melted butter, lime juice, and cilantro. Add salt to taste.
Heat and lightly oil large skillet or griddle over medium heat.
Take tortilla, spread shredded cheese, keeping about 2 inches from edge.
On the bottom 1/2 of the tortilla, layer chicken, rice, more cheese, beans, salsa, and sour cream.
Wrap burrito by folding sides first, then bottom, keeping toppings tucked in as you roll the burrito.
Spray rolled burrito with cooking spray, then place seam side down on heated skillet. Then grill for about 4 minutes until heated throughout. Flip over to heat the other side.
Serve with favorite toppings or sauces.
Ingredients
Directions
In large skillet, heat olive oil over medium heat.
Add chicken, salsa, chili powder, cumin, salt, paprika, and garlic powder and cook 3-4 minutes until cooked throughout.
In small saucepan, combine black beans, salsa, chili powder, cumin, and garlic powder. Simmer for 10 minutes.
In medium bowl, combine rice, melted butter, lime juice, and cilantro. Add salt to taste.
Heat and lightly oil large skillet or griddle over medium heat.
Take tortilla, spread shredded cheese, keeping about 2 inches from edge.
On the bottom 1/2 of the tortilla, layer chicken, rice, more cheese, beans, salsa, and sour cream.
Wrap burrito by folding sides first, then bottom, keeping toppings tucked in as you roll the burrito.
Spray rolled burrito with cooking spray, then place seam side down on heated skillet. Then grill for about 4 minutes until heated throughout. Flip over to heat the other side.
Serve with favorite toppings or sauces.
