AuthorJessica F. 4 pork chops
2 tbsp flour
½ cup grated Parmesan cheese
½ tsp salt
¾ cup hot water
½ tsp pepper
4 medium potatoes, thinly sliced
2 medium onions, thinly sliced
3 beef bouillon cubes
1
Trim fat from pork chops.
2
Roll pork chops in flour and sear in a skillet.
3
Combine cheese, salt, and pepper in a small bowl.
4
Sprinkle 2 tablespoons of cheese mixture on pork chops and set the rest of the cheese mixture aside.
5
Cover pork chops with sliced onions and potatoes.
6
Sprinkle remaining cheese mixture over onions and potatoes.
7
Dissolve bouillon in hot water and pour over chops, potatoes, and onions.
8
Cover and simmer 30-40 minutes minutes or until tender.
Ingredients
4 pork chops
2 tbsp flour
½ cup grated Parmesan cheese
½ tsp salt
¾ cup hot water
½ tsp pepper
4 medium potatoes, thinly sliced
2 medium onions, thinly sliced
3 beef bouillon cubes
