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Pork Chop Skillet

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

 4 pork chops
 2 tbsp flour
 ½ cup grated Parmesan cheese
 ½ tsp salt
 ¾ cup hot water
 ½ tsp pepper
 4 medium potatoes, thinly sliced
 2 medium onions, thinly sliced
 3 beef bouillon cubes
1

Trim fat from pork chops.

2

Roll pork chops in flour and sear in a skillet.

3

Combine cheese, salt, and pepper in a small bowl.

4

Sprinkle 2 tablespoons of cheese mixture on pork chops and set the rest of the cheese mixture aside.

5

Cover pork chops with sliced onions and potatoes.

6

Sprinkle remaining cheese mixture over onions and potatoes.

7

Dissolve bouillon in hot water and pour over chops, potatoes, and onions.

8

Cover and simmer 30-40 minutes minutes or until tender.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories482
% Daily Value *
Total Fat 22.8g30%

Saturated Fat 9.2g46%
Cholesterol 77mg26%
Sodium 40mg2%
Total Carbohydrate 42.8g16%

Dietary Fiber 6.5g24%
Total Sugars 5.2g
Protein 26.6g
Calcium 12mg1%
Iron 13mg73%
Potassium 1242mg27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.