Pistachio Delight

AuthorJessica F.
DifficultyBeginner

This recipe can also quickly and easily be adjusted to make butterscotch or chocolate delight.

Yields24 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 cup flour
 ½ cup margarine
 ½ cup chopped nuts optional
 8 oz cream cheese
 8 oz Cool Whip
 3.40 oz instant vanilla pudding mix3.4 ounces is one box
 3.40 oz instant pistachio pudding mix can also be substituted for butterscotch or chocolate pudding mix if you prefer
 3 cups milk
 ¼ cup roasted coconutor take regular coconut flakes and place on pan in broiler for a few minutes
1

Cut flour into margarine and add nuts. Press into 9x13 inch pan. Bake at 350° for 15 minutes. Cool well.

2

Cream together cream cheese and powdered sugar. Then fold in 1 cup of Cool Whip, Spread over cooled crust.

3

Beat the two packages of pudding and the milk until stiff. Spread over layer in pan.

4

Top with remaining Cool Whip. Sprinkle roasted coconut and nuts on top.

5

Place in refrigerator chill and enjoy!

CategoryCuisineCooking MethodDiet,

Ingredients

 1 cup flour
 ½ cup margarine
 ½ cup chopped nuts optional
 8 oz cream cheese
 8 oz Cool Whip
 3.40 oz instant vanilla pudding mix3.4 ounces is one box
 3.40 oz instant pistachio pudding mix can also be substituted for butterscotch or chocolate pudding mix if you prefer
 3 cups milk
 ¼ cup roasted coconutor take regular coconut flakes and place on pan in broiler for a few minutes

Directions

1

Cut flour into margarine and add nuts. Press into 9x13 inch pan. Bake at 350° for 15 minutes. Cool well.

2

Cream together cream cheese and powdered sugar. Then fold in 1 cup of Cool Whip, Spread over cooled crust.

3

Beat the two packages of pudding and the milk until stiff. Spread over layer in pan.

4

Top with remaining Cool Whip. Sprinkle roasted coconut and nuts on top.

5

Place in refrigerator chill and enjoy!

Notes

Pistachio Delight
IngredientsDirections

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