Print Options:

Pistachio Delight

Yields24 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

This recipe can also quickly and easily be adjusted to make butterscotch or chocolate delight.

 1 cup flour
 ½ cup margarine
 ½ cup chopped nuts optional
 8 oz cream cheese
 8 oz Cool Whip
 3.40 oz instant vanilla pudding mix3.4 ounces is one box
 3.40 oz instant pistachio pudding mix can also be substituted for butterscotch or chocolate pudding mix if you prefer
 3 cups milk
 ¼ cup roasted coconutor take regular coconut flakes and place on pan in broiler for a few minutes
1

Cut flour into margarine and add nuts. Press into 9x13 inch pan. Bake at 350° for 15 minutes. Cool well.

2

Cream together cream cheese and powdered sugar. Then fold in 1 cup of Cool Whip, Spread over cooled crust.

3

Beat the two packages of pudding and the milk until stiff. Spread over layer in pan.

4

Top with remaining Cool Whip. Sprinkle roasted coconut and nuts on top.

5

Place in refrigerator chill and enjoy!

Nutrition Facts

24 servings

Serving size

Amount per serving
Calories180
% Daily Value *
Total Fat 11.7g15%

Saturated Fat 5.4g27%
Cholesterol 13mg5%
Sodium 226mg10%
Total Carbohydrate 16.2g6%

Dietary Fiber 0.4g2%
Total Sugars 10.4g
Protein 2.9g
Calcium 4mg1%
Iron 3mg17%
Potassium 56mg2%
Vitamin D 1mcg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.