AuthorDavid F.This is a Chilean staple that is very quick and easy to make. The tomatoes do a great job of canceling out the stoutness of the onions. Fresh vegetables make it even better.
5 large tomatoes
2 medium onions
2 tbsp olive oil
2 tbsp chopped cilantro
1
Slice tomatoes and onions into thin wedges. Place into serving bowl.
2
Drizzle with olive oil, add chopped cilantro and stir
3
Add salt and pepper (preferable fresh ground pepper) to taste if desired.
4
To allow the flavors to better combine, allow at least 15 minutes before serving.
CategorySaladsCuisineChileanCooking MethodNo-BakeDietDiabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Ingredients
5 large tomatoes
2 medium onions
2 tbsp olive oil
2 tbsp chopped cilantro
Directions
1
Slice tomatoes and onions into thin wedges. Place into serving bowl.
2
Drizzle with olive oil, add chopped cilantro and stir
3
Add salt and pepper (preferable fresh ground pepper) to taste if desired.
4
To allow the flavors to better combine, allow at least 15 minutes before serving.
