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If not done correctly, smoked chicken can result in rubbery skin. I've found an easy way still have the smoked flavor, but with crispy skin. This recipe can easily be adapted to chicken wings or drumsticks. The first time I made this, my wife said it was the best chicken thighs she's ever had.
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This was my grandma's recipe and is a family favorite.
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These are a family favorite and are often made on Christmas Eve to leave out for Santa.
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This is one of my family's Christmas holiday favorites.
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This recipe can also quickly and easily be adjusted to make butterscotch or chocolate delight.
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