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Not only does this crust taste great, but it's also super easy to make. The directions include options for different types of pie crusts (such as blind, double crust etc.) Follow the applicable steps accordingly.
If done incorrectly, smoked chicken can result in rubbery skin. I've found an easy way still have the smoked flavor, but with crispy skin. This recipe can easily be adapted to chicken wings or drumsticks. The first time I made this, my wife said it was the best chicken thighs she's ever had.
