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Not only does this crust taste great, but it's also super easy to make. The directions include options for different types of pie crusts (such as blind, double crust etc.) Follow the applicable steps accordingly.
If done incorrectly, smoked chicken can result in rubbery skin. I've found an easy way still have the smoked flavor, but with crispy skin. This recipe can easily be adapted to chicken wings or drumsticks. The first time I made this, my wife said it was the best chicken thighs she's ever had.
This was my grandma's recipe and is a family favorite.
I get a lot of compliments every time I cook this chili.
These are a family favorite and are often made on Christmas Eve to leave out for Santa.