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Not only does this crust taste great, but it's also super easy to make. The directions include options for different types of pie crusts (such as blind, double crust etc.) Follow the applicable steps accordingly.
Having been a missionary in Chile, this is one of my favorite things to eat while I was there.
These are a family favorite and are often made on Christmas Eve to leave out for Santa.
This recipe can also quickly and easily be adjusted to make butterscotch or chocolate delight.