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Saltine Toffee

Yields40 Servings

 40 saltine crackers
 1 cup unsalted butter
 1 cup packed light brown sugar
 12 oz semisweet chocolate chips
1

Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer

2

In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted. Continue to boil undisturbed for 5 minutes

3

Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.

4

Bake in preheated oven for 4-5 minutes, or until just bubbly.

5

Remove from oven and sprinkle immediately with chocolate chips. Place back in oven for about 2 minutes, or until chocolate chips start to melt.

6

When chips begin to melt, spread them over crackers with an icing spatula. If you plan on adding any topping, add them on at this point while the chocolate is still melted.

7

As an option, you can add you favorite crushed topping such as candy cane bits, pretzels, candy pieces, nuts, etc.

8

Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container.

Nutrition Facts

40 servings

Serving size

pieces

Amount per serving
Calories603
% Daily Value *
Total Fat 21.8g28%

Saturated Fat 8.2g41%
Cholesterol 5mg2%
Sodium 1087mg48%
Total Carbohydrate 92.4g34%

Dietary Fiber 4.6g17%
Total Sugars 17.6g
Protein 9.2g
Calcium 71mg6%
Iron 6mg34%
Potassium 158mg4%
Vitamin D 1mcg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.