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Pizza Crust or Soft Pizza Sticks

Yields8 Servings

 1 tbsp yeast
 1 ½ cups warm water
 ¼ cup sugar
 1 tsp salt (heaping)
 4 cups flour
1

Preheat oven to 375°.

2

Soften yeast in water.

3

Add in remaining ingredients. Mix for 3 or more minutes.

4

If making pizza dough. Leave to rise until double in size. Transfer to larger bowl if needed before leaving to rise. Then transfer to greased pizza pan.
If making pizza sticks, roll out, cut into strips, transfer to greased sheet and allow to rise until double in size.

5

Bake for 15 Minutes 375°.

6

If making pizza, add favorite pizza toppings and back for additional 10-15 minutes at 375°.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories255
% Daily Value *
Total Fat 0.7g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 294mg13%
Total Carbohydrate 54.5g20%

Dietary Fiber 2g8%
Total Sugars 6.4g
Protein 7g
Calcium 1mg1%
Iron 18mg100%
Potassium 97mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.