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Chocolate BonBon Pops

Yields20 ServingsPrep Time30 mins

 18 chocolate sandwich cookies with cream filling
 1 ½ cups pecans, toasted
 2 tbsp orange liqueur or orange juice
 1 tbsp light-color corn syrup
 2 tbsp unsweetened cocoa powder
 20 lollipop sticks
 1 12-oz. pkg. milk chocolate or semisweet chocolate chips
 1 tbsp shortening
1

In large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.

2

Line a large baking sheet with parchment paper. Shape cookie mixture in 1-inch balls. Place on baking sheet, insert a lollipop stick, and freeze for 30 minutes.

3

In a small saucepan combine chocolate pieces and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two. Makes 20 pops.

4

To Store

Place in covered container; refrigerate up to 1 week

Nutrition Facts

20 servings

Serving size

one pop

Amount per serving
Calories208
% Daily Value *
Total Fat 14g18%

Saturated Fat 4g20%
Cholesterol 4mg2%
Sodium 71mg4%
Total Carbohydrate 20g8%

Dietary Fiber 2g8%
Protein 3g
Calcium 40mg4%
Iron 1.2mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.