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Grandma’s Candied Popcorn

Yields12 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

This was my grandma's recipe and is a family favorite.

 3 oz gelatin packet (any flavor)
 1 cup sugar
 1 cup Karo syrup
 3 qts popped popcorn
1

Add all ingredients, except popcorn, to a saucepan. Stir and boil for one minute.

2

Put popped popcorn on a cookie sheet. Pour boiled mixture over popcorn. Roll popcorn and mixture into balls, placing hands in water and keeping them wet to keep the mixture from sticking to your hands.

Nutrition Facts

12 servings

Serving size

Amount per serving
Calories195
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 31mg2%
Total Carbohydrate 43.9g16%

Dietary Fiber 1.2g5%
Total Sugars 24.1g
Protein 7.1g
Calcium 1mg1%
Iron 2mg12%
Potassium 28mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.