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Not only does this crust taste great, but it's also super easy to make. The directions include options for different types of pie crusts (such as blind, double crust etc.) Follow the applicable steps accordingly.
This is a Chilean staple that is very quick and easy to make. The tomatoes do a great job of canceling out the stoutness of the onions. Fresh vegetables make it even better.
This was my grandma's recipe and is a family favorite.
I get a lot of compliments every time I cook this chili.