Welcome to our recipe page. Look around, feel free to search or recipes, and even submit your own. We’d love feedback. So feel free to send us your feedback or suggestions at the form at the bottom of the page.
If done incorrectly, smoked chicken can result in rubbery skin. I've found an easy way still have the smoked flavor, but with crispy skin. This recipe can easily be adapted to chicken wings or drumsticks. The first time I made this, my wife said it was the best chicken thighs she's ever had.
This is a Chilean staple that is very quick and easy to make. The tomatoes do a great job of canceling out the stoutness of the onions. Fresh vegetables make it even better.
This was my grandma's recipe and is a family favorite.
I get a lot of compliments every time I cook this chili.